Roasted Red Pepper Dip

Roasted Red Pepper Dip

Ingredients

4 Large Roasted Red Pepper, seeded
1 Small Clove Garlic, peeled
1 Shallot, peeled
1 Chipotle Chili (from canned Chipotle in sauce)
3 to 4 Sprigs Flat Leaf Parsley
3 Tbsp Extra Virgin Olive Oil
1 Tbsp Champagne Or White Wine Vinegar
Sea Salt, to taste
Fresh Ground Black Pepper, to taste
A Handful of Crushed Pistachio, for topping

Method

Combine the roasted peppers, garlic, shallot, Chipotle Chili, parsley, olive oil, vinegar, sea salt, and black pepper. Process all the ingredients in a food processor until smooth. Adjust the seasoning if necessary. Top the roasted pepper dip with crushed pistachio and serve with your favorite vegetables or crackers.