I have really been into the Guinness and chocolate flavour combo lately! Guinness, like coffee, has the ability to bring out chocolates natural flavour and make it even better, if that is possible. Even after the Guinness chocolate cheesecake and the chocolate stout cake I was looking for more and this Guinness chocolate pudding that I found on epicurius was looking pretty good. Not only does this recipe use Guinness in the chocolate pudding but it also reduces some Guinness into a syrup and then mixes it into whipped cream which is then placed on top of the pudding as if it were the bubbly head of a Guinness after freshly poured! How cool is that?
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