Blueberry Crumble

This Blueberry Crumble is definitely one of my favorite winter desserts. I've used frozen blueberries here, but, opt for fresh berries if available. The topping is crumbly with a nice crunchy texture from the oats. Do try this rustic dessert and enjoy with your favorite cuppa, ice cream, or custard.


Blueberry Crumble

Ingredients

1 ½ Cups Frozen Blueberries

½ Cup Dried Blueberries
½ tsp Ground Cinnamon

3 Tbsp Sugar

2 Tbsp Lemon Juice
¼ tsp Sea Salt
1 ½ Tbsp Corn Starch
1 Tbsp Filtered Water



Topping
½ Cup All-Purpose Flour

½ Cup Rolled Oats
1 tsp Ground Cinnamon
¼ Cup Light Brown Sugar
2 Tbsp Granulated Sugar

A pinch of Sea Salt

1 Stick or ½ Cup Chilled Unsalted Butter, diced



Method



Preheat the oven to 375˚F.

In a mixing bowl, combine blueberries, cinnamon, sugar, and lemon juice, sea salt, cornstarch, water, and mix well. Transfer the blueberry mixtures shallow baking dish or divided into a few smaller baking dish.



In a clean mixing bowl, combine the flour, oats, cinnamon, sugars, and sea salt and mix well. Add the chilled butter and rub into the flour mixtures until resembles coarse breadcrumbs or process the mixture in a food processor.

Sprinkle the flour mixtures on top of the blueberries. Bake in the oven for about 25 to 30 minutes or until the topping is golden brown in color.