Sour cream, Mexican crema or if you are looking for a healthier alternative, Greek yogurt, are great condiments that can be used in all types of Mexican style dishes from tacos to burritos and beyond. Although it is super easy to just grab a spoonful of sour cream right from the container, why not take the opportunity to add more flavour to the dish by making a flavoured sour cream? With this in mind I decided to make this roasted poblano crema to go on the tacos that I was making. Poblano peppers have a mild heat that makes them perfect for something like this and roasting them mellows them out an bit and adds a nice smokiness to them. In addition to the roasted poblano peppers I added some garlic and green onion to the crema for even more flavour and some cilantro and lime juice for a bit of brightness.
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