It will take you less than 30 minutes to whip up this Spaghetti With Halibut, Garlic, And Butter. This is a light pasta dish, served with a delicate fish fillet that's been baked with garlic, butter, parsley, chili, and olive oil. Serve the fish pasta with some lemon wedges at the side. Simply delish!
Spaghetti With Halibut, Garlic, And Butter
Ingredients
About 1½ lbs Halibut Fillets, skin off
4 Tbsp Breadcrumbs
3 Tbsp Finely Chopped Flat-Leaves Parsley
Zest of 1 Large Lemon
4 Cloves Garlic, chopped
2 tsp Chili flakes
1 tsp Sea Salt
Freshly Ground Black Pepper
6 Tbsp Olive Oil
2 Tbsp Butter
12 Small Roma Tomatoes
350g to 400g Dried Spaghetti
Lemon Wedges
Flat-Leaf Parsley, finely chopped
Method
Preheat the oven to 450˚F.
In a small bowl, combine the breadcrumbs, fresh, parsley, lemon zest, garlic, chili flakes, sea salt, and black pepper. Line a large baking tray with aluminum foil and grease with 2 Tbsp of olive oil. Place the fish fillets on the baking tray and top with the breadcrumb mixtures and scatter tomatoes on the tray. Drizzle the remaining oil all over the fish and top with butter. Bake the fish for about 12 to 13 minutes, or until the fish fillets are fully cooked.
While the fish is in the oven, cook pasta as per manufacturer’s instructions. When the pasta has cooked al dente, drain it in a colander, and toss it in the cooked fish, mix well, and season with lemon juice, sea salt, black pepper, and top with some parsley.
Serves 3 to 4
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