This sun-dried tomato pesto pasta is the perfect solution for a quick and tasty vegetarian meal. Try making your own pesto, whenever possible, the recipe is in one of my previous post.
Sun-Dried Tomato Pesto Pasta
Ingredients
300g Penne Pasta
6 to 7 Tbsp Sun-dried Tomato Pesto
Sea Salt
Freshly Ground Black Pepper
Freshly Grated Parmigiano-Reggiano
Method
Cook pasta as per manufacturer’s instructions. When the pasta has cooked al dente, drain it in a colander, and toss it with sun-sun-dried tomato pesto, and season with sea salt, black pepper, and top with grated Parmigiano-Reggiano.
Serves 2
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