Chinese Roasted Soy Sauce Chicken With Ginger and Scallion Sauce

My kids just love this Chinese Roasted Soy Sauce Chicken With Ginger and Scallion Sauce. They enjoy this simple and tasty roast chicken with steamed rice, some cucumber slices, and a stir-fry vegetable. By the way, the adults at home love this simple meal too. Try it, enjoy! :-) 


Chinese Roasted Soy Sauce Chicken With Ginger and Scallion Sauce

Ingredients

2 Pieces Chicken Breast
2 Pieces Chicken Legs
½ tsp Ground Ginger
½ tsp Ground Sichuan Peppercorn
2 Tbsp Honey
3 Tbsp Soy Sauce
½ Tsp Chili Flakes
1 Tbsp Peanut Oil

Ginger And Scallion Sauce
½ Tbsp Chopped Ginger
4 Scallions, thinly sliced
1 Green Chili, seeded and finely chopped
1 Clove Garlic, peeled and finely chopped
¾ tsp Sea Salt
5 to 6 Tbsp Peanut Oil

Cucumber Slices
Steamed Rice

Method

Marinate the chicken with ground ginger, Sichuan peppercorn, honey, soy sauce, chili flakes, and peanut oil for about 2 to 3 hours.

Make the sauce: In a small saucepan and heat the peanut oil. When the oil is hot, switch off the heat and mix in the ginger, scallions, chili, garlic, and sea salt. Stir well to combine and set aside.

Preheat the oven to 400˚F.

Remove the chicken from the marinade, and place in a roasting pan. Roast the chicken in the oven for 20 minutes. Turn the chicken pieces over and roast for another 25 minutes or until the chicken is tender. Remove the chicken from the oven and let it rest for 10 minutes before serving.