Homemade Soy Milk & Grass Jelly Drink

Homemade Soy Milk & Grass Jelly Drink

Ingredients

300 g Soybeans, soaked overnight
14 Cups of Water
3 Pandan Leaves
Sugar Syrup to taste
1 Block/Piece Grass Jelly, shredded

Method

Blend the soybeans with 4 cups of water. In a large pot, combine the soybean mixtures, pandan leaves and the rest of the water. Bring it to a boil and simmer for about 30 minutes. (With the cover open)

Let the soybean milk cool slightly and strain through a muslin cloth. Then return the soy bean milk to a boil again. Simmer for another 20 minutes.

Serve the soybean milk warm or cold with sugar syrup and some shredded grass jelly.