Crispy Chicken Wings

These chicken wings are crispy and flavorful, perfect game-day snacks.

Crispy Chicken Wings

Ingredients


1 kg (About 12) Chicken Wings, tips removed
½ Cup Rice Flour
Lime Wedges
Thai sweet chili sauce


Marinate


¾ tsp Garlic Powder
1 ½ tsp Ground Coriander
½ tsp Ground White Pepper
1 Tbsp Sugar

1 ½ tsp Chili Flakes


1 Tbsp Fish Sauce
1 Tbsp Soy Sauce

¼ tsp Sea Salt


Method



In a medium bowl, whisk together the garlic powder, ground coriander, white pepper, sugar, chili flakes, fish sauce, soy sauce, and sea salt. Marinate the chicken wings for about 4 hours, or overnight.


When ready to cook: Preheat the oven to 450˚F.

Coat the chicken wings with rice flour, making sure that all the nooks and crannies are covered, and shake off any excess flour. Arrange coated chicken wings in a single layer. Bake for about 20 to 25 minutes on each side. Serve warm with some lime wedges and Thai sweet chili sauce, if desired.