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Bak Kwa by Karen Lam‎


Recipe: http://bakingtaitai.blogspot.sg/2014/01/homemade-cognac-bak-kwa-chinese-pork.html?m=1#more

Post link: https://www.facebook.com/photo.php?fbid=10204357177064416&set=gm.771249849610760&type=1&theater

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