Ingredients
500grams minced pork (lean meat no fats please) 1/2 clove garlic (peeled n chopped)
2 tablespoon full of diced carrot
1 tablespoon sesame oil
1 tablespoon hua tiao wine
1 tablespoon castor sugar
2 tablespoon rice flour
1 teaspoon ground pepper
Method
Mix well and let it set for 3hrs in the fridge.
NOTE: Pls mould into small balls as shown in the pic (See.. my meatballs are smaller than the basketball!!).
U will notice that it doesn't turn char when u fry them.
Heat wok and deep fry till golden brown
Enjoy!
No comments:
Post a Comment