Garlic Butter Rice by Yvonne Mah

1. Heat up some olive oil and butter over medium heat. Add minced garlic and stir-fry till fragrant.
2. Add minced carrot and continue stir-frying for another min.
3. Add uncooked rice, sea-salt, turmeric powder & stir-fry for 3-4 minutes.
4. Transfer to rice cooker, add water/chicken stock & raisin. Cook according to the rice cooker function.
Alternatively you can throw in all the ingredients in the rice cooker & cook! Easy-peasy method.

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