Pork Chop with Chopped Garlic by May Chong

Ingredients
500g pork chop, cut into 0.5cm, use knife back to beat until loose
100g bread crumbs

Marinade:
3 tablespoons chopped garlic
1 eggs
1 tsp salt
1 tsp sugar
1 tablespoon cornstarch

Method:1. Add marinade and mix well with pork chop, and marinate for 30 minutes
2. Coated with bread crumbs and hot fried until golden brown, dish up and served with mayonnaise and chili sauce.

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/772780089457736/