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Chicken Stew by Lena Lai



Cut potatoes into cubes n fry till light golden brown. Sauté garlic, add carrots (cubes) n stir fry for awhile. Add in marinated chicken cubes (1 tbsp dark, oyster sauce n soy sauce) n stir fried till the chicken half cooked. Add in the potatoes n some water. Let it simmer for abt 15 mins till potatoes n carrots r soft. In the meantime, add in dark soy sauce to achieve the color tat u desired. Add salt n soy sauce to taste.


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