Chicken stew with sea cucumber by Ruen Wei

1. Marinate chicken with light soya sauce, pepper and sesame oil. Leave aside for half hour or more.
2. Heat sesame oil n add garlic, ginger & onion till fragrant.
3. Add in the marinated chicken, brown them.
4. Once browned, add in potato n carrot. (U can add celery etc)
5. Add water n let it stew for abt an hour over small fire. (Optional: shaoxing wine)
6. Add sea cucumber last.
7. Adjust colour of stew with dark soya sauce. Add a bit of salt n pepper to taste.
8. Thicken stew with corn starch to your preferred consistency.
9. Garnish with parsley

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