Chilli Dipping Sauce for Steamboat by Jensie Tan

Ingredients

3 pcs shallots

10 pcs big chilli 

4 small chilli 

Lime juice 4 spoons 

Lime zest

Sugar 1 tsp 

Ginger plant bud (bunga siantan) three pcs

Salt a bit 

Sesame oil 1 tbsp

Vinegar 1 tbsp (to taste)

Light sauce 

Method

1. Blend chilli, onion n lime skin.
2. Add the rest of ingredients.
3. Serve with light sauce just before consuming.

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