Teriyaki (てりやき) is a Japanese way of cooking where the food is broiled or grilled in a sweet soy sauce mixture. Many foods can be cooked in teriyaki style such as salmon, tuna, chicken, beef, zucchini, etc.
Teriyaki sauce is one of my favourite Japanese flvours. It is simple to make your own teriyaki sauce that tastes great. You can make a lot of teriyaki sauce and store it in the fridge until needed.
Mirin is a sweet rice wine that is similar to sake. You can also get an imitation mirin that has no alcohol in it. You should be able to find mirin in the asian section of your local grocery store or your local asian grocery store.
You can change the flavour of the sauce by changing the ratios of the soy, mirin, sake and sugar. The sugar can also be replaced with another sweetener such as brown sugar, honey, maple syrup, etc. You can also add extras like garlic or ginger.
Ingredients:
3 tablespoons soy
3 tablespoons mirin
3 tablespoons sake
1 tablespoon sugar
Directions:
1. Heat in the soy, mirin, sake and sugar in a small saucepan until the sugar is dissolved.
No comments:
Post a Comment