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Honey-Chipotle Barbecue Chicken Sandwich

Honey-Chipotle Barbecue Chicken Sandwich

I am always on the lookout for new tasty sandwich ideas. I came across this tasty looking sandwich a while ago and bookmarked it to try later. The combination of honey, chipotle, cumin and melted smoked mozzarella cheese is really amazing. The sandwich was a bit messy but it made a really tasty Sunday lunch. I think the next time I make this I might try adding some corn.

Ingredients:
1/4 cup water
1 teaspoon cumin
1 clove garlic (thinly sliced)
1 chicken breast
1 teaspoon oil
1 clove garlic (chopped)
1 teaspoon cumin
3 tablespoons tomato puree
1 tablespoon honey
1 chipotle chili in adobo sauce (chopped)
2 tablespoons cider vinegar
1 teaspoon Worcestershire sauce
salt to taste
1 sandwich roll
1 ounce smoked mozzarella

Directions:
1. Place the chicken in a pan with the water, cumin and garlic and bring to a boil.
2. Reduce the heat, cover and simmer until the chicken is done, about 10 minutes.
3. Remove chicken and slice thinly.
4. Heat the oil in a pan.
5. Add the garlic and saute until fragrant, about 1 minute.
6. Add the cumin and saute until fragrant, about 1 minute.
7. Add the tomato puree, honey, chipotle chili in adobo, vinegar, Worcestershire sauce and salt and simmer to reduce, about 4 minutes.
8. Add the sliced chicken and cook until warm, about 3 minutes.
9. Place the chicken in a bun and cover with the cheese.
10. Place the bottom of the bun with the chicken and cheese under a broiler until the cheese melts.

Similar Recipes:
BBQ Chicken with Blue Cheese Slaw Wraps

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