Seafood cocktail for supper? Why not? Just cook the prawns and chill them in the refrigerator until ready to serve. As for the King Crab legs, steam and serve them slightly warm. Some of you might like it cold instead. Whichever way you like, make sure you have a nice and tangy cocktail sauce to go with the seafood. Here is the recipe for the cocktail sauce.
Seafood Cocktail-Sauce
Ingredients
3/4 cup Ketchup
1/4 cup Chili Sauce
2 Tbsp fresh grated Horseradish or prepared Horseradish
2 Tbsp Lemon Juice
2 Tsp Hot Sauce
a few drops of Worcestershire Sauce
Method
Combine all the ingredients and mixed well. Serve cocktail sauce with the seafood.
No comments:
Post a Comment