Seafood Noodles

Oodles of Noodles! One can never get enough of them! This type of noodles, are usually served in a claypot and its called Claypot Seafood Noodles. I don't have any claypots at home so, I will just name them Seafood Noodles. I am using the deep fried noodles, also known as "Yee Mee". If you can't get hold of this noodles, you can always substitute them with deep fried chow mein noodles or, the instant noodles would be good too. Just leave the seasoning out.

Seafood Noodles

Ingredients

1 packet Deep Fried Noodles

2 cups Cabbage, julienne

2 cups Carrot, julienne

200g Prawns, shelled

500g Clams

3 stalk Scallions, chopped

12 cups Chicken Stock

4 Eggs

Deep Fried Dried Beancurd

Roasted Sesame Oil

Sea Salt to taste

Ground White Pepper

Method

Bring the chicken stock to a boil and season it with sea salt. Add the julienne cabbage and carrots. Let the vegetables cook for about 10 seconds. Then add the clams, prawns, noodles, cracked 1 egg and top it with few pieces of deep fried dried beancurd.

Cook for about 4 to 5 minutes and add a few drops of sesame oil. Ladle the noodles into a soup bowl and top it with chopped scallions, deep fried shallots and some ground white pepper.

Note: This recipe is for 4 servings. Make sure you cook 1 serving at a time.