Kuih Kodok (Deep Fried Banana Fritters)

This is another popular snack in Malaysia and a wonderful recipe on using over ripe bananas. I have added some ground almond into the batter. Well, I just wanted some nutty taste in it. Here is the recipe.



Kuih Kodok (Deep Fried Banana Fritters)

Ingredients



500 g Bananas, peeled

200 g All Purpose Flour, sifted

5 Tbsp Ground Almond

4 Tbsp Sugar

1 Egg, lightly beaten

Oil for deep-frying

Method

Mash the bananas. Then add the flour, ground almond, sugar and egg. Combine well and set the batter aside for 1/2 an hour.

Heat the oil over moderate heat. Scoop some batter with a spoon and deep-fry the batter until golden brown. Drain on paper towel. Serve warm or at room temperature.