I am not really a coffee drinker but I do like the smell of coffee and I enjoy coffee flavoured deserts. When I came across this recipe for roasted lamb in a coffee sauce on Cook Sister! I was intrigued. I had never had coffee in a savoury dish and I just had to try it. It was also the perfect excuse to enjoy some more lamb! I was able to pick up a small, already boned and tied, leg of lamb from a local butcher which made things much easier than they could have been. I also had to pick up some coffee beans as I had never had need of them before. The recipe was nice and easy and required very little effort and the results were spectacular! The coffee sauce tasted amazing! The lamb was perfectly cooked with a golden crust and it was a nice medium rare in the middle. The coffee sauce went really well with the lamb and the mustardy crust on the lamb was nice and tasty. I served the roasted lamb in coffee sauce with some harissa roasted squash and some steamed green beans with a tahini and yogurt dressing.
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