Deep-Fried Red Fermented Bean Curd Chicken Wings

Wow! What a long name for a simple fried chicken! LOL! I just don't know how to simplify the name. I guess, the name or the title is not important, as long as they taste good, right? And of course, the chicken wings are tasty, juicy in the inside and crunchy on the outside. Hmm, that sounded like a commercial for fried chicken! :P

Deep-Fried Red Fermented Bean Curd Chicken Wings

Ingredients

1 dozen Chicken Wings
3 pieces Red Bean Curd
3 Tbsp Red Bean Curd Sauce
3 Tbsp Corn Flour
2 tsp Garlic Paste
1 Tbsp Chinese Cooking Wine
1 Tbsp Oyster Sauce
1/2 Tbsp Soy Sauce
2 tsp Sugar
Oil for deep-frying

Method

Marinate the chicken wings with all the ingredients for about 4 hours.

Heat the oil on a high heat and fry the chicken wings in batches until golden brown and slightly red in color. Drain on a paper towel and serve immediately.