The next element in the Kogi short rib tacos was the "cilantro-green onion-lime relish". This relish sounded pretty simple except that when looking at photos of the Kogi tacos I always saw square white onions in addition to the elliptical green onions. Since I have often used a simple sweet white onion and cilantro relish in tacos before I decided to make a more generic onion and cilantro lime relish with both the green and white onions in it. This is such a simple condiment and yet it is really amazing. The onions in it add a nice sweet element to any dish followed a mild hidden pungent bite. A really nice freshness is added to whatever this condiment is used in by the cilantro and lime combo. The green onions are a nice addition to this version adding the Korean aspect to the relish.
Onion and Cilantro Relish
(makes 4+ servings)Printable Recipe
Ingredients:
1 sweet onion (chopped)
1 bunch green onions (sliced, optional)
1 handful cilantro (chopped)
1/2 lime (juice)
1 sweet onion (chopped)
1 bunch green onions (sliced, optional)
1 handful cilantro (chopped)
1/2 lime (juice)
Directions:
1. Mix everything.
1. Mix everything.
Similar Recipes:
Pico de Gallo
Cilantro and Lime Rice
Used in:
Korean Short Rib Tacos
Korean Short Rib Burrito
Korean Spicy BBQ Chicken Tacos
Tacos al Pastor
Pineapple Dak Bulgogi Burrito (Korean Spicy Pineapple BBQ Chicken Burrito)
Pineapple Dak Bulgogi Quesadillas (Korean Spicy Pineapple BBQ Chicken Quesadillas)
Corned Beef, Cabbage and Kimchi Burrito
Salmon Bulgogi Quesadillas with Blueberry Salsa
Calamari Tacos with Salsa Naranja
Other Posts in Project Kogi: Korean Short Rib Tacos
Korean Short Rib TacosKalbi (Korean BBQ Short Ribs)
Korean Style Salsa Roja
Shredded Romaine in a Korean Sesame Vinaigrette
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