Now that I had the meat in the form of the kalbi or Korean barbecue short ribs and the heat in the form of the Korean style salsa roja, the next items up for the Kogi short rib tacos were the fresh ingredients. For me, the fresh ingredients play an important roll in any taco whether it be in the form of a fresh salsa such as a pico de gallo or something a simple as chopped tomatoes and lettuce. The fresh ingredients add some extra layers of texture and a refreshing juicy break from the heat of the tacos. The Kogi short rib tacos are described as having a "julienne romaine lettuce and cabbage tossed in Korean chili-soy vinaigrette" in them. From the dressings name I used the soy sauce and some gochugaru, a Korean red chili powder. From there I used sesame oil for the oil and lime juice for the 'vinegar' thus adding the Texmex element. This 'salad' turned out pretty good despite being so simple. It worked even better in the tacos after letting it sit for a while to let the flavours mingle and to allow the lime juice to just start to wilt the lettuce. I imagine that this spiced romaine would do well as a condiment on many spicy meat dishes.
Shredded Romaine in a Korean Sesame Vinaigrette
(makes 4+ servings)Printable Recipe
Ingredients:
1 tablespoon sesame oil
1/2 lime (juice)
1 tablespoon soy sauce
1 tablespoon gochugaru (Korean chili powder)
1 tablespoon sesame seeds (toasted)
1/2 head romaine lettuce (shredded)
1 tablespoon sesame oil
1/2 lime (juice)
1 tablespoon soy sauce
1 tablespoon gochugaru (Korean chili powder)
1 tablespoon sesame seeds (toasted)
1/2 head romaine lettuce (shredded)
Directions:
1. Mix the dressing and toss with the salad.
1. Mix the dressing and toss with the salad.
Use in:
Korean Short Rib Tacos
Korean Short Rib Burrito
Korean Spicy BBQ Chicken Tacos
Korean Spicy BBQ Chicken and Egg Burritos
Pineapple Dak Bulgogi Tacos (Korean Spicy Pineapple BBQ Chicken Tacos)
Pineapple Dak Bulgogi Sandwich (Korean Spicy Pineapple BBQ Chicken Sandwich)
Pineapple Dak Bulgogi Burrito (Korean Spicy Pineapple BBQ Chicken Burrito)
Similar Recipes:
Sesame and Ginger Coleslaw (Mayoless)
Sesame and Ginger Coleslaw
Thai Style Slaw
Other posts in Project Kogi: Korean Short Rib Tacos
Korean Short Rib TacosKalbi (Korean BBQ Short Ribs)
Korean Style Salsa Roja
Onion and Cilantro Relish
Be sure to check back tomorrow for the conclusion of Project Kogi: Korean Short Rib Tacos.
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