A while ago I left a comment on a post on Not Quite Nigella and then a few months later I was delighted to receive a package in the mail containing containing many foodie goodies! The package included some candied Australian macadamia nuts, biscuits, fig and fennel paste, Persian fairy floss and lemon myrtle leaves! The post on Not Quite Nigella was about a food blogging event called Pay it Forwardwhere Lorraine randomly picked 3 comments and sent their authors a package containing foodie goodies. In return for receiving those packages those lucky recipients would then continue to Pay It Forward by sending out 3 packages themselves.
It took me a while but now that it is the holidays I figured it was the perfect time to continue to Pay It Forward! The rules are simple; leave a comment on this post and I will choose 3 random comments on Saturday December the 5th. I will send the authors of the chosen comments a package containing food related goodies. The recipients of the packages agree to Pay It Forward and send out 3 similar packages within a year.
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