Not too long ago I made some fried green tomatoes with shrimp remoulade that was exceptionally good and left me wanting for more. One gracious commenter paved the way by mentioning a crab version which sounded perfect, especially considering that I just happened to have some crab in my freezer. Unfortunately I did not have the time to make it before leaving town and I feared that the green tomatoes might be done by the time I got back. This weekend my fears were laid to rest at the farmers market which had even more green tomatoes than when I left. I immediately grabbed some of those green tomatoes and whipped up a batch of fried green tomatoes with crab remoulade that turned out to be just as good as they had sounded, if not better. With my cravings satisfied for now, I contemplate what else I can do with fried green tomatoes.
Fried Green Tomatoes with Crab Remoulade
(makes 2 servings)Printable Recipe
Ingredients:
2 cups salad greens
6 sliced fried green tomatoes (hot)
1/2 pound crab (cooked and shelled)
1 batch remoulade sauce (chilled)
2 cups salad greens
6 sliced fried green tomatoes (hot)
1/2 pound crab (cooked and shelled)
1 batch remoulade sauce (chilled)
Directions:
1. Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with some crab and a tablespoon remoulade sauce.
1. Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with some crab and a tablespoon remoulade sauce.
Similar Recipes:
Fried Green Tomatoes with Shrimp Remoulade
Maryland Crab Cakes
Crab Quesadillas
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