It’s widely known that Lemongrass and Ginger Drink is an effective remedy for coughs, flu, nausea, indigestion, stomach cramping, etc. I am not sure if it really heals all that’s been claimed, however, I do know that having a couple of cups of the drink did soothe my stomach when I wasn’t feeling well recently. Whatever the case, I love the taste of this drink which is typically served hot; but, it can also be served as a refreshing iced drink on a hot sweltering day. Try making some and serve it hot during the current cold season, it will help to keep to your body warm! :)
Lemongrass And Ginger Drink
Ingredients
4 Stalks Fresh Lemongrass, trimmed and bruised (smashed)
1 inch Fresh Ginger, peeled and bruised (smashed)
1000 ml Water
3 Pandan (Screwpine) Leaves, washed and knotted
80 g Yellow Rock Sugar
Method
Combine the lemongrass, ginger, Pandan leaves, and water in a medium pot. Bring it to a boil, lower to heat to simmer. Cover with lid and simmer for about 45 minutes.
Add rock sugar and continue to simmer for another 15 minutes. Serve warm or chilled.
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