Egg In A Hole With Salsa Fresca

Try making this classic Egg In A Hole (aka Egg In a Basket or Toast) breakfast. It's a quick and easy breakfast to prepare, the kids, and adults alike will love this. Serve it with some salsa fresca, if you like, it will make this a refreshing and nutritious morning fix!

Egg In A Hole With Salsa Fresca

Ingredients

2 Slices Sandwich Bread
1 Tbsp Unsalted Butter
2 Large Organic of Free-Range Eggs
Sea Salt
Freshly Ground Black Pepper

Salsa Fresca
1 Punnet Cherry Tomatoes (mixed colors), diced
½ of Garlic Clove, finely chopped
3 Tbsp Finely chopped White or Red Onion
½ Jalapeno, seeded and finely chopped
3 Tbsp chopped Cilantro
Sea Salt
Lime Juice
1 tsp Extra Virgin Olive Oil

Method

Mix all the salsa ingredients, taste for seasoning and set aside.

Using a small glass or cookie cutter, about 2½-inches in diameter, cut a hole out of the bread.

Heat a non-stick pan over medium heat. Melt the butter and place the bread slices together with the cutout rounds. When the bread is toasted, flip over the other side and lower the heat. Add more butter if, necessary. Crack an egg into each hole. Cover the pan with a lid for about 2 minutes. Remove the lid and let the egg set and done to your liking. Serve immediately with sea salt, black pepper, and some fresh salsa, if desired.