Homemade Chili Oil
Ingredients
150 ml Peanut Oil
3 Star Anise
2 tsp Sichuan Peppercorns
20 grams Chili Flakes
10 g Chili Powder
Method
Combine the peanut oil, star anise, and Sichuan peppercorns in a small saucepan. Cook over low heat for about 2 minutes. Discard the star anise and peppercorns.
Reheat the oil over medium heat until very hot. Remove from the heat, add the chili flakes and chili powder, stir until well blended, and let cool to room temperature. Transfer the oil and chili sediments to a glass jar.
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