Steamed Egg Cake (鸡蛋糕) by Jensie Tan

Ingredients

10 eggs

500g sugar 

1 kg plain flour 

One can ice-cream soda 

1 tsp Baking powder

Method
Beat the sugar n egg until fluffy & pale (about 20min).

Sieve plain flour and baking flour before mixing into egg batter until incorporated.

Add in ice-soda and pour into mould.

Use sugar to sprinkle over or knife greased with oil to mark a cross on the batter.

Steam for about 45 min.

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/787158678019877/