Huat Kueh by Gina Choong

Recipe: http://forum.kitchencapers.net/phpbb/viewtopic.php?t=7314

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/791129014289510/

White Honeycomb Cake 白糖糕 by Sandy Goh

Recipe: http://www.lirongs.com/2013/08/recipe-chinese-white-honeycomb-cake-ii.html?m=1

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/790334474368964/

Steamed Egg Cake (鸡蛋糕) by Jensie Tan

Ingredients

10 eggs

500g sugar 

1 kg plain flour 

One can ice-cream soda 

1 tsp Baking powder

Method
Beat the sugar n egg until fluffy & pale (about 20min).

Sieve plain flour and baking flour before mixing into egg batter until incorporated.

Add in ice-soda and pour into mould.

Use sugar to sprinkle over or knife greased with oil to mark a cross on the batter.

Steam for about 45 min.

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/787158678019877/

Huat Kueh by Jeannie Lee

200gm Rice flour
70gm sugar
170ml coconut milk
1 small packet Eno (4.3gm)
Colouring

Mixed rice flour, sugar n coconut milk and lastly add in eno. Mix well.
Divide batter into 2 portion. Add in your prefer food cokouring.
Scoop one small spoon of batter into mould paper cups, follow another colour over lapping the other colour. Continue to fill till the brim of the mould.
Steam on high heat for 15 to 20mins.
Done.

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/784384841630594/

Bai Tang Gao 白糖糕 by Lilian Teo

Recipe: http://kiddohut.com/2015/02/recipe-steamed-chinese-rice-cake-bai-tang-gao/

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/782231958512549/

Steamed Brownie by Serene Ng

(Recipe adapted from Alex Goh)

Ingredients
A
100g butter
85g Cooking chocolate

B
180g sugar (I used caster sugar)
3 eggs

C
20g cocoa powder
170g flour (I used top flour(softer), can use plain flour)
1 1/4 double action baking powder
1/2 tsp baking soda

D
120g chopped walnuts (I omit this)

Method
1. Double boil A over simmering water until chocolate melted.
2. Mix B till sugar dissolved. Add in cooled A, mix till well-combined.
3. Fold in sifted C, mix till well-blended. Add in D, mixx till well-incorporated.
4. Pour it into 22x20cm shallow swiss roll tin/pan lined with aluminium foil.
5. Steam for 30 mins (high fire for 5 mins, then lower fire for the rest).
Set aside to cool completely.

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/777401928995552/

Steamed Corn Cupcakes by Lilian Teo‎

Recipe: http://kiddohut.com/2015/02/recipe-steamed-corn-cupcakes-cakes/

Post link: https://www.facebook.com/photo.php?fbid=10152596882520143&set=gm.774901999245545&type=1&theater

Steamed pumpkin cake by Pris Wang‎

Recipe: http://icookibakeishoot.blogspot.sg/2015/01/steamed-pumpkin-cake-revisited.html

Post link: https://www.facebook.com/photo.php?fbid=10153986254343539&set=gm.771656299570115&type=1&theater

Gula Melaka steamed cake by Theresa Chu‎

Ingredients:150g gula melaka, chopped into pieces
100g coconut milk
150g self raising flour
1/2 tsp baking powder
3 eggs
50ml vegetable oil

Method:1. Melt gula melaka in coconut milk over low fire. Set aside to cool slightly.
2. Sift together self raising flour and baking powder. Set aside.
3. In a large bowl, whisk eggs till pale yellow and creamy (almost doubling in amount)
4. Add in oil and whisk till thick and well combined.
5. Add in gula melaka mixture slowly, stir to combine.
6. Add in sifted flour mixture in portions and fold it into the batter slowly. I use a whisk to do this, starting from the centre to avoid lumps.
7. Pour mixture into an 8 inch round tin (can use square if you prefer) and steam over medium high heat for about 30 minutes.

Post link: https://www.facebook.com/photo.php?fbid=10152670936977123&set=gm.765713493497729&type=1&theater