Pandan Loaf by Irene Chan-Whitlam

125ml milk
1 egg
260g bread flour
20g cake flour
20 butter
1/2 tsp yeast
20g sugar
1 tsp Pandan paste
1/2 tsp Pandan flavour

Put everything into your bread maker using basic loaf function.

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Yogurt Loaf by Rita Choo‎

Recipe: http://pureenjoyment.blogspot.sg/2008/02/yogurt-bread.html?m=1

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Wholemeal Cheese Loaf by Irene Chan-Whitlam‎

2tsp oil
180ml water
60ml semi-skimmed milk
50g cheddar cheese grated
1tsp salt
1tsp sugar
300g bread flour
50g wholemeal bread flour
1tsp instant yeast

Set to basic loaf function. This yields a 500g loaf.

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Challah Bread Loaf by Rena Seah Othman‎

Prepare time 5 minutes
Cook time 3 hrs
Ready in 3 hrs 5 minutes
Serving 12

Ingredients
3/4 cup milk
2 eggs
3tbsp margerine or butter
3 cups bread flour
1/4 cup sugar
1 1/2 tsp salt
1. 1/2 tsp active dry yeast

Direction
1. Add ingrdients to the pan of the bread machine in the order suggested by the Manufacture
Select BASIC or WHITE BREAD and Light crust.

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