Bah Kwa & Cheddar Cheese Sourdough Loaf by Meng-Choo Tan

Unbleached Bread Flour - 250 gm
Stoneground Wholemeal Flour - 50 gm
Water - 75 gm
Milk - 100 gm
Honey - 30 gm
Salt - 6 gm
Butter - 30 gm
Instant yeast - small pinch (I measured this today and it was about 0.2 gm)
Sourdough starter - 150 gm
Cheddar Cheese cubes - 30 gm
Bah Kwa bits - 30 gm
Mix well with bm or mixer.
Rest 30 mins
Snf - rest 30 mins
Snf - rest 30 mins
Snf - rest 30 mins
Final shape
Proof about 45-60 mins in Basket

Preheat Dutch oven
Bake at 240C for total of 30 mins
(Remove cover after 15 mins)



For those without the Sourdough starter, this is the instant yeast version.

Unbleached Bread Flour - 325 gm

Stoneground Wholemeal Flour - 50 gm
Water - 150 gm
Milk - 100 gm
Honey - 30 gm
Salt - 6 gm
Butter - 30 gm
Instant Dry Yeast - 6 gm
Cheddar Cheese cubes - 30 gm
Bah Kwa bits - 30 gm
Mix well with bm or mixer.
Rest 30 mins
Snf - rest 30 mins
Snf - rest 30 mins
Snf - rest 30 mins
Final shape
Proof about 45-60 mins in Basket

Preheat Dutch oven
Bake at 240C for total of 30 mins
(Remove cover after 15 mins)

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/779853895417022/

Pandan coconut milk loaf by Goh NgaiLeng‎

Recipe: http://mymindpatch.blogspot.sg/2014/09/pandan-coconut-loaf.html

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/772556946146717/

Pandan Loaf by Irene Chan-Whitlam

125ml milk
1 egg
260g bread flour
20g cake flour
20 butter
1/2 tsp yeast
20g sugar
1 tsp Pandan paste
1/2 tsp Pandan flavour

Put everything into your bread maker using basic loaf function.

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/775567255845686/

Triple Chocolate Sourdough Wholemeal Loaf by Meng-Choo Tan

Flour - 200 gm
Wholemeal Flour - 100 gm
Whipping Cream - 50 gm
Water - 100 gm
Honey - 30 gm
Sugar - 30 gm
Salt - 6 gm
Butter - 30 gm
Instant yeast - small pinch
Sourdough starter - 150 gm
Valerian Cocoa Powder 10 gm

Mix well with bm or mixer.
Rest 30 mins
Snf - rest 30 mins
Snf - rest 30 mins
Snf - rest 30 mins
Cut & pre shape
Rest 20 mins

Add: Dark, white and semi sweet chocolate chips to dough.
Final shape
Proof about 45-60 mins in Basket

Preheat Dutch oven
Bake at 240C for total of 25 mins
(Remove cover after 10 mins)

Post link: https://www.facebook.com/photo.php?fbid=10153055000860982&set=gm.773205852748493&type=1&theater

Yogurt Loaf by Rita Choo‎

Recipe: http://pureenjoyment.blogspot.sg/2008/02/yogurt-bread.html?m=1

Post link: https://www.facebook.com/photo.php?fbid=10202223689954026&set=gm.769340783135000&type=1

Wholemeal Cheese Loaf by Irene Chan-Whitlam‎

2tsp oil
180ml water
60ml semi-skimmed milk
50g cheddar cheese grated
1tsp salt
1tsp sugar
300g bread flour
50g wholemeal bread flour
1tsp instant yeast

Set to basic loaf function. This yields a 500g loaf.

Post link: https://www.facebook.com/photo.php?fbid=10153040594278582&set=gm.771068279628917&type=1&theater

Chocolate danish loaf by Victoria Moon Kua

Recipe: https://bakingintotheether.wordpress.com/2015/01/21/chocolate-danish-loaf/

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/770182526384159/

Challah Bread Loaf by Rena Seah Othman‎

Prepare time 5 minutes
Cook time 3 hrs
Ready in 3 hrs 5 minutes
Serving 12

Ingredients
3/4 cup milk
2 eggs
3tbsp margerine or butter
3 cups bread flour
1/4 cup sugar
1 1/2 tsp salt
1. 1/2 tsp active dry yeast

Direction
1. Add ingrdients to the pan of the bread machine in the order suggested by the Manufacture
Select BASIC or WHITE BREAD and Light crust.

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/767379273331151/