Showing posts with label Cake - Butter Cake. Show all posts
Showing posts with label Cake - Butter Cake. Show all posts
Nestum cereal and almond butter cake by Esther Tho
Note : I used 8" cake pan
Ingredients
180g butter
30g Nestum cereal (keep abt 5g for sprinkle on top)
20-30g ground fine almond (optional)
140g castor sugar
3 eggs
180g self raising flour
1 tsp of vanilla
3 tbsp (45ml) of milk
Pinch of salt
Some almond flakes for sprinkle on top
Method
1. Cream butter and sugar till fluffy
2. Add vanilla & add egg one at a time till creamy
3. Add in sifted flour & salt by 2 or 3 portion mix well
4. Finally add in the milk
5. Mix till well combine.
6. Pour into a cake pan, smooth out the batter and sprinkle the cereal and almond flakes.
(I have placed a parchment paper on the bottom of the pan, coat it with butter and dust some flour for easy remove later.)
7. Bake at 180degC for 18-20min for cupcakes and 45mins for an whole cake.
8. Serve after cooled.
Butter cake with raisin cupcake by Cindy Chua
Ingredients
150g butter
180g flour
120g sugar
1 teaspoons of vanilla essence
3 egg
1/2 baking power
50 ml milk
Raisin
Method
1) Preheat oven 180°
2) Link cupcake tray with cupcake paper
3) Using electric mixed beat butter with sugar until well combined add in the first egg. Beat well after each addition of egg until creamy.
4) Scrape down the sides for even mixing.
5) Add vanilla essence n mix well
6) Stop mixer and add half flour stir to combine add half milk stir to combine and repeat with the remaining flour n milk.
7) Add Raisin
8) Spoon the mixture into the cupcake tray n bake for 20 mins.
9) Use a cake tester to test if it cooked.
10) Remove it from oven n cool on wire rack.
Post link: https://www.facebook.com/photo.php?fbid=10153012473911950&set=gm.769326016469810&type=1&theater
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