Showing posts with label Nuts. Show all posts
Showing posts with label Nuts. Show all posts
Peanut cookies by Esther Tho
400g grind peanut
250-250g fine sugar
300g plain flour (sieved)
160g veg / peanut oil
1/2 - 3/4 tsp salt
1 beaten egg for egg wash
Some peanuts for deco
Mix the 1st 4 ingredients in a big mixing bowl. Slowly mix in the oil till can form a soft dough.
Form into small balls.
Egg wash them and deco with half peanut.
Bake in preheated oven at 180deg for about 25-30mins or till golden brown.
Remove, leave to cool before storing.
Post link: https://www.facebook.com/photo.php?fbid=10153087458163259&set=gm.781456505256761&type=1&theater
Florentine Nuts Crisp by Florentine Nuts Crisp
- Almond Slices 150g
- Pumpkin Nuts 50g
(Black n White sesame seeds to sprinkle on top - optional)
(U can use Any of ur fav nuts)
Method:Preheat oven 140C
- in a big bowl, mix Florentine flour n nuts well .
- line Baking paper on tray (Mine is 15x11)
- spread mixture evenly using the back of a spoon.
- bake 140C / 10 mins - non fan mode (every oven is various, pls adjust ur temp accordingly )
Useful tips:To cut " uniform square ". Once the crisp is taken out from oven, immediately place the crisp (with Baking paper) on a flat surface. Using the back of the tray, press on the crisp. When is still hot, use a knife/scissor cut into the size u want.
Almond crisp by Esther Tho
Ingredients
3 egg whites
70 castor sugar
40g Almond flour
20g milk powder
20g Almond ground
25g melt butter
Pinch of salt
100g Almond flakes
25g Sunflower seeds
25g Pumpkin seeds
Method
1. Whisk egg whites, add castor sugar gradually till foamy.
2. Mix in sifted Almond flour, milk powder and ground Almond with salt till well combine.
3. Lastly stir in the melted butter.
4. Spread the batter thinly onto the tray with parchment paper.
5. Sprinkle nuts and seeds evenly on the batter.
6. Bake in preheated oven at 180deg for 20-25mins till brown.
7. Use a pizza cutter to cut into squares while till hot.
8. Leave to cool and keep in airtight containers.
Almond Cookies by May Chong
Ingredients A:Almond Powder 500g
Low Protien Flour 725g
Caster Sugar 280g
Salt 1tsp
1 1/2 Baking powder
1 1/2 bicarbonate of soda
Ingredients B:Corn oil 300g
Egg yolks 2 pcs
Method:1. Mix well ingredients A, slowly added Ingredients B till dough to be formed.
2. Shape into a round or press into mould to make any design network u likes.
3. Glaze surfaces.
4.Bake in preheated ovenat 160c for 20mins.
5. Cool well, store in airtight tins.
Kok chai by Lucinda Lau
Ingredients
300gms plain flour
125gms knife brand cooking oil
1/2 bowl of water
200gms chopped peanut + 80gms sugar
Method
Sift flour and add in the oil.
Mix well and add in the water little by little to knead into a smooth dough.
Divide into balls and shape the dough like a bowl.
Scoop in peanuts, seal the edges tightly and pleat.
Fried the kok chai in hot oil until golden in colour.
Cool before storing.
Post link: https://www.facebook.com/photo.php?fbid=10203684952388475&set=gm.771711756231236&type=1&theater
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