Taco rice (or tako raisu) is a Japanese take on the taco that is pretty much just a taco on a bed of rice. The main ingredients are the rice and the taco seasoned ground beef and from there you can add whatever you would normally add to a taco. The warm rice works surprisingly well in a taco soaking up the flavours of the seasoned meat. Very often when I make tacos I make extras meat so that I can make taco salads with the leftovers.
Taco Rice
(makes 1 serving)Printable Recipe
Ingredients:
1 cup rice (cooked, Japanese style short grained rice)
1/2 cup lettuce (chopped)
1/4 cup texmex seasoned ground beef
1/4 cup salsa
1/2 tomato (cut into bite sized pieces)
1 green onion (sliced)
1 handful cheese (grated)
1 tablespoon sliced black olives
1 tablespoon sour cream
1 cup rice (cooked, Japanese style short grained rice)
1/2 cup lettuce (chopped)
1/4 cup texmex seasoned ground beef
1/4 cup salsa
1/2 tomato (cut into bite sized pieces)
1 green onion (sliced)
1 handful cheese (grated)
1 tablespoon sliced black olives
1 tablespoon sour cream
Directions:
1. Assemble.
1. Assemble.
Similar Recipes:
Tacos
Taco Salad
Taco Pasta
Burrito Bowls
Taco Pizza
Taco Stuffed Shells
Sweet Chili Chicken Rice Bowl
Taco Grilled Cheese Sandwich
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