Daeji/Dwaeji bulgogi (돼지 불고기) is a Korean dish of marinated thinly sliced pork. Bulgogi literally means fire meat in Korean. It is named such as it is generally cooked on a barbecue with fire. Where bulgogi marinade typically does not include any heat the pork version is generally spicy. I used gochujang to add the heat to my daeji bulgogi. Gochujang is a Korean fermented bean paste with chilies. Daeji bulgogi is normally made with thinly sliced pork. I used a pork loin and I put it in the freezer for an hour to make slicing it easier. Daeji bulgogi can be served with rice and side dishes such as kimchi or it can be wrapped up in lettuce leaves. It also makes a good donburi or rice bowl. Leftover daeji bulgogi makes a great bibimbap.
Daeji Bulgogi (Korean Spicy BBQ Pork)
Korean spicy BBQ pork marinated in a sweet and spicy marinade that is just packed with flavour and then grilled to perfection.
Servings: makes 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Printable Recipe
Ingredients
- 1 pound pork (thinly sliced)
- 1/2 cup gochujang
- 5 cloves garlic (grated)
- 1 inch ginger (grated)
- 1 small onion (grated)
- 1 Korean pear (grated)
- 1 Fuji apple (grated)
- 1/2 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 2 green onions (chopped)
- 1/4 teaspoon pepper
Directions
- Mix everything in a freezer bag and marinate over night.
- Cook the meat on a barbecue or in a pan on the stove.
Similar Recipes:
Bulgogi (Korean BBQ Beef)
Dak Bulgogi (Korean BBQ Chicken)
Pineapple Dak Bulgogi (Pineapple Korean BBQ Chicken)
Kalbi (Korean BBQ Short Ribs)
Salmon Bulgogi
Use in:
Bibimbap
Spicy Pork Bulgogi Banh Mi
Spicy Pork Bulgogi and Beans Burrito
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