Kimchi Fried Rice

Kimchi Fried Rice

Ingredients



6 Cups of Cooked Cooled Rice
1 Small Yellow Onion, peeled and diced

2 Cloves Garlic, peeled and chopped


1 Jar (300g/10.6oz) Mat Kimchi (Cut Cabbage Kimchi)
4 Scallions, sliced

Ground White Pepper


Sea Salt to taste

2 to 3 Tbsp Vegetable or Peanut Oil
1 Tbsp Sesame Oil



Method




Heat a wok over high heat, add oil and mix in the onion and garlic and stir fry until fragrant.

Add the rice, sesame oil, and cook briefly for about 6 to 8 minutes. Then toss in the Kimchi and give it a good stir, add the scallions, and season with salt and pepper.

Serve immediately.

Serves 4