The last time I had chestnuts I roasted them in the oven. This time I wanted to try boiling them. Boiling the chestnuts took less time and they were easier to peel but they did not taste quite as good. Roasting the chestnuts also smelled really amazing. One benefit of boiling the chestnuts is that it starts to soften them.
Directions:
1. Cut an X into one side of the chestnuts.
2. Boil the chestnuts in water for 5-10 minutes.
3. Let the chestnuts cool in the water until you can handle them.
4. Peel the shells and the skin from the nuts.
Similar Recipes:
How to Roast Chestnuts
Use boiled chestnuts in:
Italian Lentil and Chestnut Stew
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