easy healthy meals,cooking ideas,healthy meal ideas,healthy quick meals,easy meals,chicken pot pie,easy healthy meals for one,organic meal delivery los angeles
ADS
Moo Satay (Pork Satay) with Peanut Sauce
Onto the second dish with the panang curry paste that I made the other day, "Moo Satay (Pork Satay) with Curried Peanut Sauce". This one also comes from "The Big Book of Thai Curries". This dish sounded pretty interesting; instead of being a more standard one dish curry, it used the panang curry in a dipping sauce for a pork satay. The peanut dipping sauce sounded really tasty with coconut milk, lime juice and peanuts in addition to the panang curry. I also added some peanut butter to give it a bit more peanut flavour. The pork is also marinated in in a really nice combination of spices and herbs. This dish turned out to be really good! The peanut sauce was amazing. The pork was juicy and flavourful. I will be making this again.
Ingredients:
2 teaspoons coriander seeds (toasted and ground)
2 teaspoons cumin seeds (toasted and ground)
1 stalk lemongrass (peeled & chopped)
1 tablespoon galangal (or ginger, grated)
1 teaspoon kaffir lime peel (or regular lime peel, grated)
1 teaspoon turmeric (ground)
1 teaspoon salt
2 tablespoons oil
2 tablespoons palm sugar (grated)
1 pound pork (cut into thin strips)
1/4 cup peanut sauce
* wooden skewers (soaked in cold water for 30 minutes)
Directions:
1. Mix the coriander seeds, cumin seeds, lemongrass, galangal, lime peel, turmeric and salt in a mortar and pestle of a food processor.
2. Mix in the oil and palm sugar.
3. Cover the pork in the mixture and marinate for 3-5 hours.
4. Skewer the pork and grill it for about 5 minutes on each side.
Similar Recipes:
Chicken Satay with Spicy Peanut Dipping Sauce
Tom Yum Grilled Shrimp
Yakitori
Chicken Souvlaki
Thai Peanut Pork Noodle Saute
Chicken Satay Burgers
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment